The gin boom has opened up a plethora of new recipes, showcasing this juniper spirit. I certainly have been enjoying playing around with it’s versatility and all the difference types of gin out there. Including adding veggies. Yes, even beetroot.
Ingredients
100ml Beet Juice
15ml Lime juice
15ml Lemongrass Syrup
15ml Vermouth Rosso
50ml Gin
Dashes of Blossom Bitters
Ice
Egg white
Garnish: Carnations
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Shake to the rhythm of that Saturday beat. Add Ice and shake some more.
Strain into glass. Garnish with blooms.
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Wishing you a wonderful weekend!