Monday’s mocktail is a throwback to yesterday’s celebration. The Glitter Flamingo is tangy and sweet and oh so pretty.
My Confirmation was celebrated with bubbly but one special little lady who couldn’t parttake in our French and Spanish and Italian bubbles, deserved a bit of sparkle too.
It’s in the simplicity that things shine.
Raspberry and Apple juice with lime and simple syrup. Poured over a large block of ice.
Garnished with hibiscus ? and gold shimmer. Swizzle with a flamingo.
What do you think of the garnish? Hibiscus flowers in syrup was such a perfect gift. They’re edible and bottled in syrup – yum. Have you tried them before?